How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini au Gratin?

You need 8 ingredients. The key ingredients include: 4 medium-size zucchini, about 1 1/4 pounds total, Salt and freshly ground pepper to taste, 2 tablespoons olive oil, 1/2 cup white onions, sliced thin, and more.

Is Zucchini au Gratin suitable as vegetarian?

Yes, Zucchini au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini au Gratin Recipe

Name: Zucchini au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size zucchini, about 1 1/4 pounds total; Salt and freshly ground pepper to taste; 2 tablespoons olive oil; 1/2 cup white onions, sliced thin; 1 tablespoon finely chopped garlic; 2 teaspoons finely chopped fresh rosemary leaves, or 1 teaspoon dried; 2 tablespoons finely chopped parsley; 4 tablespoons Parmesan or Gruyere cheese

Zucchini au Gratin – a delicious recipe with zucchini, Salt, olive oil, white onions, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium-size zucchini, about 1 1/4 pounds total
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1/2 cup white onions, sliced thin
1 tablespoon finely chopped garlic
2 teaspoons finely chopped fresh rosemary leaves, or 1 teaspoon dried
2 tablespoons finely chopped parsley
4 tablespoons Parmesan or Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini au Gratin

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