How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers And Cauliflower?

You need 8 ingredients. The key ingredients include: 1 medium head cauliflower, broken into florets, 2 medium sweet red peppers, cut into strips, 2 small onions, cut into wedges, 2 tablespoons olive oil, and more.

Is Roasted Peppers And Cauliflower suitable as vegetarian?

Yes, Roasted Peppers And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers And Cauliflower Recipe

Name: Roasted Peppers And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, broken into florets; 2 medium sweet red peppers, cut into strips; 2 small onions, cut into wedges; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon grated Parmesan cheese; 1 tablespoon minced fresh parsley

Roasted Peppers And Cauliflower – a delicious recipe with head cauliflower, sweet red peppers, onions, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower, broken into florets
2 medium sweet red peppers, cut into strips
2 small onions, cut into wedges
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon grated Parmesan cheese
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Peppers And Cauliflower

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