How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Veggies?

You need 5 ingredients. The key ingredients include: 1/2 medium zucchini, cut into 1/8-inch slices, 1 medium carrot, cut into 1/8-inch slices, 1/2 medium onion, cut into 1/8-inch slices, 3 tablespoons stir-fry sauce, divided, and more.

Is Red Snapper With Veggies suitable as vegetarian?

Yes, Red Snapper With Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Veggies Recipe

Name: Red Snapper With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium zucchini, cut into 1/8-inch slices; 1 medium carrot, cut into 1/8-inch slices; 1/2 medium onion, cut into 1/8-inch slices; 3 tablespoons stir-fry sauce, divided; 2 red snapper fillets (4 ounces each)

Red Snapper With Veggies – a delicious recipe with zucchini, carrot, onion, stir-fry sauce, red snapper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 medium zucchini, cut into 1/8-inch slices
1 medium carrot, cut into 1/8-inch slices
1/2 medium onion, cut into 1/8-inch slices
3 tablespoons stir-fry sauce, divided
2 red snapper fillets (4 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Vegetarian

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Red Snapper With Veggies

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