Zucchini Asiago Pancakes

1. 1

   Grate zucchini into a bowl.

2. 2

   Add eggs and mix thoroughly.

3. 3

   Start heating oil in a large skillet.

4. 4

   Add onion, black pepper, asiago cheese and basil to the zucchini.

5. 5

   If the batter looks too liquidly, add a bit more flour just to thicken slightly.

6. 6

   When the oil is hot but not smoking, put a spoonful of batter into the pan or griddle, immediately mashing it down to spread the batter and form thin pancakes that can crisp easily.

7. 7

   When the pancakes are golden brown or deeper brown on the underside, flip them over and cook on the second When golden brown on the second side, remove pancakes.

8. 8

   Drain on paper towels.

9. 9

   If desired, top with more grated asiago cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.