Miniature Quiche

1. 1

   Preheat oven to 375u00b0.

2. 2

   Separate each biscuit by peeling layers. (It helps to spray hands with Pam.)

3. 3

   Use each layer to line one section of a miniature tart pan.

4. 4

   Combine cheese, meat and onions; mix well.

5. 5

   Spoon a teaspoon of mixture into each section of biscuit lined tart pan.

6. 6

   Stir together eggs, sour cream, salt and Worcestershire sauce.

7. 7

   Pour 1 tablespoon of mixture into each tart. Bake 20 to 25 minutes.

8. 8

   Cool in pan for 5 minutes.

9. 9

   These freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.