Try this homemade Zucchini Asiago recipe the whole family will love. Made with zucchini, garlic, lemon juice and olive oil. Easy step-by-step instructio…
This Zucchini Asiago relies on simple, everyday ingredients such as finely chopped garlic cloves, fresh lemon juice, olive oil and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026