Microwave Glazed Carrots, Apples And Zucchini

1. 1

   Combine carrots and zucchini in a 1-quart microwave dish; pour in 3 tablespoons water.

2. 2

   Cook covered on High for 3 minutes or until carrots are crisp-tender.

3. 3

   Drain; then gently toss apples into the vegetable mixture.

4. 4

   In a small mixing bowl, combine brown sugar, cornstarch, cinnamon and cut in margarine with a fork. Sprinkle mixture over top of apple-vegetable mixture.

5. 5

   Cover and microwave on High for 3 minutes.

6. 6

   Gently toss mixture coating apples and vegetables with the glaze.

7. 7

   Cook uncovered 2 to 3 minutes or until glaze thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.