Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can green asparagus spears; 4 Tbsp. oleo; 4 Tbsp. flour (all-purpose); salt and pepper to taste; 1/2 c. milk; 1/2 tsp. Worcestershire sauce; dash of cayenne pepper; 4 hard-boiled eggs; 1/4 lb. sharp Cheddar cheese; 1/2 c. blanched almonds; crackers or toast crumbs

Servings: persons

1 (16 oz.) can green asparagus spears
4 Tbsp. oleo
4 Tbsp. flour (all-purpose)
salt and pepper to taste
1/2 c. milk
1/2 tsp. Worcestershire sauce
dash of cayenne pepper
4 hard-boiled eggs
1/4 lb. sharp Cheddar cheese
1/2 c. blanched almonds
crackers or toast crumbs

1
Drain asparagus, reserve liquid.
2
In heavy saucepan, melt oleo; add flour, salt and pepper.
3
Blend well.
4
Gradually, add 3/4 cup liquid and milk.
5
Cook until thickened and smooth, stirring constantly.
6
The sauce should be thick; add milk and liquid if needed.
7
Add Worcestershire sauce and cayenne pepper.
8
Remove from heat.
9
Butter a medium-size casserole dish.
10
Layer asparagus, eggs, cheese and almonds.
11
Repeat the layers.
12
Spoon sauce over all.
13
Sprinkle with crumbs.
14
Bake at 350u00b0 for 20 to 25 minutes until bubbly and brown.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can green asparagus spears, 4 Tbsp. oleo, 4 Tbsp. flour (all-purpose), salt and pepper to taste, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

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