How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Artichoke Stuffed Potatoes?

You need 5 ingredients. The key ingredients include: 4 medium russet or Idaho potatoes, scrubbed and patted dry, 1 cup drained marinated artichoke hearts, oil reserved, hearts halved or quartered if large, 1 medium zucchini, halved and sliced 1/2-inch thick (1 cup), 1 small red onion, thinly sliced (1 cup), and more.

Is Zucchini-Artichoke Stuffed Potatoes suitable as vegetarian?

Yes, Zucchini-Artichoke Stuffed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Artichoke Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Artichoke Stuffed Potatoes Recipe

Name: Zucchini-Artichoke Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet or Idaho potatoes, scrubbed and patted dry; 1 cup drained marinated artichoke hearts, oil reserved, hearts halved or quartered if large; 1 medium zucchini, halved and sliced 1/2-inch thick (1 cup); 1 small red onion, thinly sliced (1 cup); 1/2 cup plus 4 tsp. grated Swiss cheese, divided

Zucchini-Artichoke Stuffed Potatoes – a delicious recipe with russet, zucchini, red onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium russet or Idaho potatoes, scrubbed and patted dry
1 cup drained marinated artichoke hearts, oil reserved, hearts halved or quartered if large
1 medium zucchini, halved and sliced 1/2-inch thick (1 cup)
1 small red onion, thinly sliced (1 cup)
1/2 cup plus 4 tsp. grated Swiss cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Vegetarian

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Zucchini-Artichoke Stuffed Potatoes

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