Doce De Abóbora: Sweet Butternut Squash Compote With Cloves

1. 1

   Place the butternut squash, sugar, and cloves in a large, heavy bottomed pan. Add water and mix well, cooking over medium heat until butternut squash is fork-tender. Mash with a potato masher until it a thick paste forms. Cook down any remaining liquid, stirring every few minutes. Remove from heat, and let cool until room temperature.

2. 2

   Transfer to a glass container with an airtight lid and refrigerate until serving. Can be kept in the fridge for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.