Harissa Shakshuka With Feta & Sautéed Rainbow Chard Recipe

Name: Harissa Shakshuka With Feta & Sautéed Rainbow Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup harissa; 1 small yellow onion, diced; 1 red bell pepper, diced; 5 cloves garlic, peeled and sliced; 1 teaspoon ground cumin; 1 tablespoon paprika; 1/4 teaspoon turmeric; 1 28-ounce can whole peeled tomatoes, undrained; 1/2 cup water; 5-6 large eggs; 1/2 cup Crazy Feta; 1 tablespoon chopped flat-leaf parsley; 1 bunch rainbow chard, roughly chopped or torn; salt and pepper to taste; warm pitas, for serving

Servings: persons

1/4 cup olive oil
1/2 cup harissa
1 small yellow onion, diced
1 red bell pepper, diced
5 cloves garlic, peeled and sliced
1 teaspoon ground cumin
1 tablespoon paprika
1/4 teaspoon turmeric
1 28-ounce can whole peeled tomatoes, undrained
1/2 cup water
5-6 large eggs
1/2 cup Crazy Feta
1 tablespoon chopped flat-leaf parsley
1 bunch rainbow chard, roughly chopped or torn
salt and pepper to taste
warm pitas, for serving

1
Heat oil in a 12-inch skillet over medium-high heat. Add onions and pepper and cook, stirring occasionally, until soft, about 6 minutes. Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes.
2
Put tomatoes and their liquid into a medium bowl and crush with your hands. Add crushed tomatoes and liquid to skillet along with harissa and a few tablespoons of water. Reduce heat and simmer, stirring occasionally, until thickened slightly, about 15 minutes. Season with salt and pepper to taste.
3
Crack eggs over sauce so that eggs are evenly distributed. Sprinkle Crazy Feta over pan. Finish shakshuka in the oven: Cook 4-7 minutes at 375 degrees Fahrenheit, until eggs are just set.
4
While eggs are in the oven, saute chard with olive oil, salt, and pepper until just wilted. Remove shakshuka from the oven and sprinkle with parsley. Serve over wilted chard with warm pita for dipping.
5
Enjoy!

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup harissa, 1 small yellow onion, diced, 1 red bell pepper, diced, and more.

Yes, Harissa Shakshuka With Feta & Sautéed Rainbow Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Shakshuka With Feta & Sautéed Rainbow Chard

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