Zucchini-Artichoke Continental

1. 1

   In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.

2. 2

   Stir.

3. 3

   Add next 3 ingredients.

4. 4

   Cover.

5. 5

   Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.

6. 6

   Drain well.

7. 7

   Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.

8. 8

   Dot with margarine or butter.

9. 9

   Cover; cook on High for 1 minute.

10. 10

    Stir in tomatoes; sprinkle with cheese.

11. 11

    Let stand 2 minutes.

12. 12

    Makes 6 servings.

No nutritional information available.

No additional tips available.