How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto (Vegan) With Spinach & Avocado?

You need 10 ingredients. The key ingredients include: 1 cup fresh spinach, stemmed, 1 cup fresh cilantro, stemmed, 1 cup fresh parsley, stemmed, 1 cup fresh basil leaf, and more.

Is Pesto (Vegan) With Spinach & Avocado suitable as vegetarian?

Yes, Pesto (Vegan) With Spinach & Avocado falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pesto (Vegan) With Spinach & Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto (Vegan) With Spinach & Avocado Recipe

Name: Pesto (Vegan) With Spinach & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh spinach, stemmed; 1 cup fresh cilantro, stemmed; 1 cup fresh parsley, stemmed; 1 cup fresh basil leaf; 1 avocado; 1/2 lemon; 2 garlic cloves, minced; 1/3 cup pine nuts; 3 tablespoons nutritional yeast; sea salt

Try this homemade Pesto (Vegan) With Spinach & Avocado recipe the whole family will love. Made with fresh spinach, fresh cilantro, fresh parsley and fre…

This Pesto (Vegan) With Spinach & Avocado relies on simple, everyday ingredients such as fresh spinach, stemmed, fresh cilantro, stemmed, fresh parsley, stemmed and fresh basil leaf. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto (Vegan) With Spinach & Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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