How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jack-Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained, chopped, 1 cup mayonnaise, 10 ounces monterey jack pepper cheese, shredded, 1/4 cup breadcrumbs, and more.

Is Pepper Jack-Artichoke Dip suitable as vegetarian?

Yes, Pepper Jack-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pepper Jack-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Jack-Artichoke Dip Recipe

Name: Pepper Jack-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained, chopped; 1 cup mayonnaise; 10 ounces monterey jack pepper cheese, shredded; 1/4 cup breadcrumbs; red bell pepper, chopped (optional); parsley, chopped (optional)

Pepper Jack-Artichoke Dip – a delicious recipe with hearts, mayonnaise, pepper cheese, breadcrumbs, red bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke hearts, drained, chopped
1 cup mayonnaise
10 ounces monterey jack pepper cheese, shredded
1/4 cup breadcrumbs
red bell pepper, chopped (optional)
parsley, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Vegetarian

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Pepper Jack-Artichoke Dip

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