Zucchini Apple Pie

1. 1

   Peel zucchini.

2. 2

   Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie) Gather 3 cups of zucchini and toss with lemon juice and salt, place in frying pan and cook until tender crisp.

3. 3

   In a separate bowl, mix together cinnamon, sugar, and flour.

4. 4

   Add cooked zucchini to sugar mixture and mix well (it will be runny) Pour into prepared crust and top with second crust.

5. 5

   Sprinkle with sugar.

6. 6

   Make slits to release steam.

7. 7

   Dot crust top with butter.

8. 8

   Bake at 450F for 10 minutes then lower temperature to 350F for another 40 minutes.

9. 9

   Cool and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.