Norma's Original Acorn Squash Casserole

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   ["Preheat oven to 350 degrees (175 C.).", "Wash, halve and place squash cut side down in large oven-proof pan at least 2"" sides deep.", "Sprinkle with salt.", "Cover with heavy-duty aluminum foil sealed tightly.", "Bake for 30 minutes or until flesh is tender (test with fork).", "Cover dried fruit with boiling water or any warmed spirits of your choice.", "Whip egg whites with a pinch of salt until soft peaks form.", "Remove squash from oven when tender and allow to cool until they can be safely handled.", "Scoop squash from shells into a large mixing bowl.", "Stir in spices.", "sugar, butter, juice and salt and pepper", "Fold in beaten egg whites.", "Place squash mixture into a buttered oven proof casserole.", "Top with well-drained fruit, brown sugar, and additional bits of butter.", "Bake uncovered in hot oven until warmed through and brown sugar bubbles about 30-40 minutes; check that topping does not burn.", "To serve more than 8, increase squash by one for each two persons.", "Increase all other ingredients by 1/2."]

* Per serving · 4 servings · Values may vary.

No additional tips available.