Pudding and Cookies Kids' Dessert

1. 1

   Prepare each flavor of pudding with half of the milk as directed on package.

2. 2

   Spoon pudding into 2-oz.

3. 3

   portion cups or souffle cups, adding only one flavor of pudding to each cup.

4. 4

   Top each with about 1 tsp.

5. 5

   of the whipped topping.

6. 6

   Cover and refrigerate until ready to serve.

7. 7

   Place 1 pudding cup on each of 48 large plastic plates to serve (or 8 plates for trial recipe).

8. 8

   Add 2 cookies and a small spoon to use for garnishing (see Tip below).

* Per serving · 4 servings · Values may vary.

No additional tips available.