Zucchini Apple Muffins With Granola Topping Recipe

Name: Zucchini Apple Muffins With Granola Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Rolled Oats; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 teaspoons Baking Powder; 1/8 teaspoons Nutmeg; 1 whole Egg, Beaten; 3/4 cups Sugar; 1 cup Zucchini, Finely Shredded; 1/2 cups Apple (I Used Gala), Finely Shredded; 1/4 cups Cooking Oil; 1 teaspoon Vanilla Extract; 1/2 cups Walnuts Or Pecans (optional); 1/2 cups Granola (mine Had Almonds And I Added Dried Cranberries)

Servings: persons

1 cup All-purpose Flour
1/2 cups Rolled Oats
1 teaspoon Ground Cinnamon
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 teaspoons Baking Powder
1/8 teaspoons Nutmeg
1 whole Egg, Beaten
3/4 cups Sugar
1 cup Zucchini, Finely Shredded
1/2 cups Apple (I Used Gala), Finely Shredded
1/4 cups Cooking Oil
1 teaspoon Vanilla Extract
1/2 cups Walnuts Or Pecans (optional)
1/2 cups Granola (mine Had Almonds And I Added Dried Cranberries)

1
1. Preheat oven to 350u00b0F. Spray or grease the muffin tin.
2
2. Combine the dry ingredients in a medium bowl (flour, rolled oats, cinnamon, baking soda, salt, baking powder, and ground nutmeg). Make a well in the center and set aside.
3
3. In another medium bowl, combine the egg, sugar, zucchini, apple, cooking oil, and vanilla. Add wet mixture all at once to the dry ingredients. Stir until moistened. (I did not use nuts as my kids are not big fans, but you can fold in the walnuts or pecans at this time.) Spoon batter into muffin cups about 1/2 to 3/4 full. Sprinkle the granola evenly over the tops of the muffins.
4
4. Bake for 20 minutes or until a wooden toothpick inserted in the center comes out clean. Cool for about 5 minutes.
5
These are wonderful warm with a pat of butter. Enjoy!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Rolled Oats, 1 teaspoon Ground Cinnamon, 1/2 teaspoons Baking Soda, and more.

Yes, Zucchini Apple Muffins With Granola Topping falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Apple Muffins With Granola Topping

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