How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb and Feta Frittata?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 large eggs, 4 ounces feta cheese, crumbled (1 cup), ¼ cup milk, and more.

Is Herb and Feta Frittata suitable as breakfast?

Yes, Herb and Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herb and Feta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb and Feta Frittata Recipe

Name: Herb and Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 large eggs; 4 ounces feta cheese, crumbled (1 cup); ¼ cup milk; ⅓ cup loosely packed fresh parsley or ⅓ cup basil leaves, chopped; 2 tablespoons fresh rosemary or 2 tablespoons thyme leaves, chopped; ½ teaspoon ground black pepper

Herb and Feta Frittata – a delicious recipe with olive oil, eggs, feta cheese, milk, parsley, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons olive oil
8 large eggs
4 ounces feta cheese, crumbled (1 cup)
¼ cup milk
⅓ cup loosely packed fresh parsley or ⅓ cup basil leaves, chopped
2 tablespoons fresh rosemary or 2 tablespoons thyme leaves, chopped
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Breakfast

Eats Now Editorial Team

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Herb and Feta Frittata

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