How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidi's Omelette Egg and Ham Cups?

You need 9 ingredients. The key ingredients include: 300 grams round ham slices, 1/2 dozen eggs, preferably free range, 1 splash of cream, milk or water, 1 small brown/cooking onion, finely diced, and more.

Is Heidi's Omelette Egg and Ham Cups suitable as breakfast?

Yes, Heidi's Omelette Egg and Ham Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Heidi's Omelette Egg and Ham Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidi's Omelette Egg and Ham Cups Recipe

Name: Heidi's Omelette Egg and Ham Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams round ham slices; 1/2 dozen eggs, preferably free range; 1 splash of cream, milk or water; 1 small brown/cooking onion, finely diced; 1 tomato, diced; 5 button mushrooms, diced; 1 portion frozen spinach, thawed; 1 handful tasty cheese, grated; 1 liberal dash of cinnamon powder

Heidi's Omelette Egg and Ham Cups – a delicious recipe with ham slices, eggs, cream, onion, tomato, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

300 grams round ham slices
1/2 dozen eggs, preferably free range
1 splash of cream, milk or water
1 small brown/cooking onion, finely diced
1 tomato, diced
5 button mushrooms, diced
1 portion frozen spinach, thawed
1 handful tasty cheese, grated
1 liberal dash of cinnamon powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Breakfast

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Heidi's Omelette Egg and Ham Cups

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