How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidi's Omelette Egg and Ham Cups?

You need 9 ingredients. The key ingredients include: 300 grams round ham slices, 1/2 dozen eggs, preferably free range, 1 splash of cream, milk or water, 1 small brown/cooking onion, finely diced, and more.

Is Heidi's Omelette Egg and Ham Cups suitable as breakfast?

Yes, Heidi's Omelette Egg and Ham Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Heidi's Omelette Egg and Ham Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidi's Omelette Egg and Ham Cups Recipe

Name: Heidi's Omelette Egg and Ham Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams round ham slices; 1/2 dozen eggs, preferably free range; 1 splash of cream, milk or water; 1 small brown/cooking onion, finely diced; 1 tomato, diced; 5 button mushrooms, diced; 1 portion frozen spinach, thawed; 1 handful tasty cheese, grated; 1 liberal dash of cinnamon powder

Start your day right with this Heidi's Omelette Egg and Ham Cups recipe. Made with ham slices, eggs, cream and onion. Easy step-by-step instructions inc…

This Heidi's Omelette Egg and Ham Cups relies on simple, everyday ingredients such as grams round ham slices, tomato, diced, button mushrooms, diced and handful tasty cheese, grated. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

300 grams round ham slices
1/2 dozen eggs, preferably free range
1 splash of cream, milk or water
1 small brown/cooking onion, finely diced
1 tomato, diced
5 button mushrooms, diced
1 portion frozen spinach, thawed
1 handful tasty cheese, grated
1 liberal dash of cinnamon powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Breakfast

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