Veggies in the Oven Recipe

Name: Veggies in the Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Sweet Potatoes (medium To Large); 3 whole Carrots; 2 whole Zucchini (dark Green); 2 whole Onions; 2 whole Aubergines (Eggplants); 1 whole Tomato (big One); 1/2 stalks Leek; 6 whole Baby Potatoes (unpeeled); 3 Tablespoons Virgin Olive Oil; 1/2 teaspoons Salt; Pepper To Taste; 1 clove Garlic, Peeled; 3 leaves Bay Leaf; 1/2 liters Vegetable Stock

Servings: persons

4 whole Sweet Potatoes (medium To Large)
3 whole Carrots
2 whole Zucchini (dark Green)
2 whole Onions
2 whole Aubergines (Eggplants)
1 whole Tomato (big One)
1/2 stalks Leek
6 whole Baby Potatoes (unpeeled)
3 Tablespoons Virgin Olive Oil
1/2 teaspoons Salt
Pepper To Taste
1 clove Garlic, Peeled
3 leaves Bay Leaf
1/2 liters Vegetable Stock

1
Preheat oven to 200 C (400 F).
2
Wash all the veggies and cut them into unsymmetrical cubes.
3
Leave aside the baby potatoes as you will keep them whole.
4
Take a large deep roasting pan and pour all the veggies in.
5
Pour the olive oil over the top and add salt and pepper and the garlic and bay leaves.
6
With a wooden spoon mix everything together then pour the stock over the top.
7
Cover the pan with a sheet of foil.
8
Put it into the oven and cook for 45 minutes at 200 C (400 F).
9
After the 45 minutes uncover and check to make sure they are tender and there is a nice thick liquid.
10
If not, cook for a bit longer with the cover off.
11
Serve warm!
12
Note: In case you dont have fresh made vegetable stock, you can use 1- 2 cubes of dry vegetable stock dissolved in a half liter of warm water.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Sweet Potatoes (medium To Large), 3 whole Carrots, 2 whole Zucchini (dark Green), 2 whole Onions, and more.

Yes, Veggies in the Oven falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggies in the Oven

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