Zucchini Apple Bread Recipe

Name: Zucchini Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 cups flour, all-purpose; 1 tablespoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 1/2 tablespoons cinnamon; 1/2 teaspoon nutmeg; 5 large eggs; 2 cups sugar; 1 cup brown sugar firmly packed; 1 1/2 cups vegetable oil; 1 tablespoon vanilla extract; 2 cups zucchini shredded; 1 cup apples shredded; 1 1/2 cups nuts chopped

Servings: persons

4 cups flour, all-purpose
1 tablespoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/2 tablespoons cinnamon
1/2 teaspoon nutmeg
5 large eggs
2 cups sugar
1 cup brown sugar firmly packed
1 1/2 cups vegetable oil
1 tablespoon vanilla extract
2 cups zucchini shredded
1 cup apples shredded
1 1/2 cups nuts chopped

1
Combine the first six dry ingredients; set aside.
2
In a large bowl, combine the eggs, sugars, oil, and vanilla.
3
Beat at medium speed with an electric mixer until well blended.
4
By hand stir in the zucchini, apples, and nuts.
5
Add the dry ingredients and stir just until moistened.
6
Spoon the batter into three greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans.
7
Bake at 350F (180C).
8
for 50 to 55 minutes or until a pick inserted in the centers comes out clean.
9
Cool for 10 minutes.
10
Remove from pan and cool completely.
11
Wrap and store overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups flour, all-purpose, 1 tablespoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Zucchini Apple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Apple Bread

How did you like this recipe?

Frequently Asked Questions