How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cauliflower?

You need 8 ingredients. The key ingredients include: 4 Tbsp. (1/2 stick) butter, 1 Tbsp. chopped fresh dill (1 tsp. dry dill weed), 1 tsp. grated lemon zest, 1 clove garlic, minced fine, and more.

Is Baked Cauliflower suitable as vegetarian?

Yes, Baked Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cauliflower Recipe

Name: Baked Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. (1/2 stick) butter; 1 Tbsp. chopped fresh dill (1 tsp. dry dill weed); 1 tsp. grated lemon zest; 1 clove garlic, minced fine; 1/2 tsp. ground cumin; 1/4 tsp. salt; fresh grated black pepper to taste; 1 head cauliflower

Baked Cauliflower – a delicious recipe with butter, fresh dill, lemon zest, clove garlic, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Tbsp. (1/2 stick) butter
1 Tbsp. chopped fresh dill (1 tsp. dry dill weed)
1 tsp. grated lemon zest
1 clove garlic, minced fine
1/2 tsp. ground cumin
1/4 tsp. salt
fresh grated black pepper to taste
1 head cauliflower

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

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