How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dressing?

You need 8 ingredients. The key ingredients include: 4 c. peeled, cubed eggplant, 1/3 c. milk, 1 (10 3/4 oz.) can cream of mushroom soup, 1 egg, slightly beaten, and more.

Is Eggplant Dressing suitable as vegetarian?

Yes, Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dressing Recipe

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 c. peeled, cubed eggplant; 1/3 c. milk; 1 (10 3/4 oz.) can cream of mushroom soup; 1 egg, slightly beaten; 1/2 c. chopped onion; 1 1/4 c. herb-seasoned stuffing mix, divided; 1/4 tsp. salt; 1 Tbsp. butter or margarine, melted

Eggplant Dressing – a delicious recipe with eggplant, milk, cream of mushroom soup, egg, onion, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. peeled, cubed eggplant
1/3 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1 egg, slightly beaten
1/2 c. chopped onion
1 1/4 c. herb-seasoned stuffing mix, divided
1/4 tsp. salt
1 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Eggplant Dressing

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