How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Apple, Bell Pepper Salad?

You need 10 ingredients. The key ingredients include: Salad, Choose a somewhat uniform size. I just slice everything thinly. The ratio doesn't really matter. I like green pepper so I add more and less apple. In the fall I add more apple., 2 cups Zucchini, sliced very thinly, 4 cups Green Apple (crispness is more important than color), 2 Green Bell Pepper, sliced thinly, I leave mine long and curvy, and more.

Is Zucchini, Apple, Bell Pepper Salad suitable as salads?

Yes, Zucchini, Apple, Bell Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini, Apple, Bell Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini, Apple, Bell Pepper Salad Recipe

Name: Zucchini, Apple, Bell Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad, Choose a somewhat uniform size. I just slice everything thinly. The ratio doesn't really matter. I like green pepper so I add more and less apple. In the fall I add more apple.; 2 cups Zucchini, sliced very thinly; 4 cups Green Apple (crispness is more important than color); 2 Green Bell Pepper, sliced thinly, I leave mine long and curvy; Dressing. So simple but perfect.; 1/2 cup flavorless salad oil ( not olive oil); 1/4 cup lemon juice; 1/4 cup apple cider vinegar; 1 tablespoon sugar; 1 teaspoon salt

Fresh, crisp and full of flavor — this Zucchini, Apple, Bell Pepper Salad is a must-try. Made with Salad, Zucchini, Green Apple and Green Bell Pepper. E…

This Zucchini, Apple, Bell Pepper Salad relies on simple, everyday ingredients such as zucchini, sliced very thinly, lemon juice, apple cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini, Apple, Bell Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions