How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine,Pear And Walnut Salad With Mustard Vinaigrette?

You need 13 ingredients. The key ingredients include: Salad, 12 ounces romaine lettuce, torn into bite-sized pieces (6 cups), 2 medium ripe pears, halved, cored and cut into bite-sized chunks, 1/4 medium red onion, thinly sliced, and more.

Is Romaine,Pear And Walnut Salad With Mustard Vinaigrette suitable as salads?

Yes, Romaine,Pear And Walnut Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine,Pear And Walnut Salad With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine,Pear And Walnut Salad With Mustard Vinaigre

Name: Romaine,Pear And Walnut Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 12 ounces romaine lettuce, torn into bite-sized pieces (6 cups); 2 medium ripe pears, halved, cored and cut into bite-sized chunks; 1/4 medium red onion, thinly sliced; 1/2 cup coarsely chopped walnuts, toasted; 1/2 cup feta cheese, crumbled (2 ounces); Mustard Viniagrette; 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 3/4 teaspoon salt; 3/4 teaspoon sugar; 1/2 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Romaine,Pear And Walnut Salad With Mustard Vinaigrette is a must-try. Made with Salad, romaine lettuce, chunks an…

This Romaine,Pear And Walnut Salad With Mustard Vinaigrette relies on simple, everyday ingredients such as salad, mustard viniagrette, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Romaine,Pear And Walnut Salad With Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions