How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Italian Beef Sandwiches With Pepperoncini Slaw?

You need 8 ingredients. The key ingredients include: 1 (17 ounce) package refrigerated cooked beef roast, au jus, 2 cups frozen peppers and onions (yellow, green and red), 1 teaspoon dried Italian seasoning, crushed, 1/4 teaspoon crushed red pepper, and more.

Is Mini Italian Beef Sandwiches With Pepperoncini Slaw suitable as salads?

Yes, Mini Italian Beef Sandwiches With Pepperoncini Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mini Italian Beef Sandwiches With Pepperoncini Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Italian Beef Sandwiches With Pepperoncini Slaw Recipe

Name: Mini Italian Beef Sandwiches With Pepperoncini Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) package refrigerated cooked beef roast, au jus; 2 cups frozen peppers and onions (yellow, green and red); 1 teaspoon dried Italian seasoning, crushed; 1/4 teaspoon crushed red pepper; 2 cups coleslaw mix; 1/2 cup pepperoncini pepper (stemmed and chopped, juice reserved); 2 tablespoons pepperoncini pepper juice; 16 rolls, two to three inch rolls, split

Mini Italian Beef Sandwiches With Pepperoncini Slaw – a delicious recipe with beef roast, peppers, Italian seasoning, red pepper, coleslaw mix, pepperoncini pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (17 ounce) package refrigerated cooked beef roast, au jus
2 cups frozen peppers and onions (yellow, green and red)
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon crushed red pepper
2 cups coleslaw mix
1/2 cup pepperoncini pepper (stemmed and chopped, juice reserved)
2 tablespoons pepperoncini pepper juice
16 rolls, two to three inch rolls, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Salads

Eats Now Editorial Team

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