How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Appetizers?

You need 11 ingredients. The key ingredients include: 3 c. grated zucchini, 1 c. buttermilk baking mix (Bisquick), 1/2 c. finely chopped onion, 1/2 c. freshly grated Parmesan or Romano cheese, and more.

Is Zucchini Appetizers suitable as snacks & appetizers?

Yes, Zucchini Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Appetizers Recipe

Name: Zucchini Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1 c. buttermilk baking mix (Bisquick); 1/2 c. finely chopped onion; 1/2 c. freshly grated Parmesan or Romano cheese; 2 Tbsp. chopped fresh parsley; 1/2 tsp. salt; dash of pepper; 1/2 tsp. oregano; 1 small clove garlic, mashed; 1/2 c. oil; 4 beaten eggs

Try this homemade Zucchini Appetizers recipe the whole family will love. Made with zucchini, buttermilk baking mix, onion and freshly grated Parmesan. E…

This Zucchini Appetizers relies on simple, everyday ingredients such as grated zucchini, finely chopped onion, chopped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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