Five-Layer Dip Recipe

Name: Five-Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 jalapeno, seeded and chopped; 2 cloves garlic, minced; 1 cup fresh or thawed frozen corn kernels; 1/2 red bell pepper, seeded and chopped; Salt and pepper; 1 15.5-oz. can black beans, drained and rinsed; 1/4 cup fresh lemon juice; 2 ripe avocados, pitted, peeled and diced; 2 tablespoons chopped cilantro; 1/2 cup sour cream; 1/2 cup plain Greek yogurt; 1 tablespoon minced canned chipotle pepper in adobo sauce; 1 cup salsa; 1/2 cup grated Cheddar; 2 scallions, white part only, thinly sliced

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 jalapeno, seeded and chopped
2 cloves garlic, minced
1 cup fresh or thawed frozen corn kernels
1/2 red bell pepper, seeded and chopped
Salt and pepper
1 15.5-oz. can black beans, drained and rinsed
1/4 cup fresh lemon juice
2 ripe avocados, pitted, peeled and diced
2 tablespoons chopped cilantro
1/2 cup sour cream
1/2 cup plain Greek yogurt
1 tablespoon minced canned chipotle pepper in adobo sauce
1 cup salsa
1/2 cup grated Cheddar
2 scallions, white part only, thinly sliced

1
Warm oil in a large skillet over medium-high heat. Add onion and jalapeno and cook, stirring often, until softened, 3 to 5 minutes. Add garlic; saute 1 minute. Transfer half of mixture to a food processor.
2
Add corn and bell pepper to the skillet with remaining cooked onion mixture. Stir over medium-high heat until corn is slightly cooked and warmed through, about 3 minutes. Season with salt and pepper.
3
Add beans to processor; pulse to blend. Add half of lemon juice and 2 Tbsp. warm water. Process until smooth. Season with salt and pepper. Spread over bottom of a deep-dish pie plate. Spread corn mixture on top of bean mixture.
4
Mash avocado with remaining lemon juice and cilantro. Season with salt and pepper. Spread over corn mixture. Mix sour cream, yogurt and chipotle in a small bowl and spread over avocado layer. Spread salsa over sour cream mixture; top with cheese and scallions. Serve at room temperature.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 jalapeno, seeded and chopped, 2 cloves garlic, minced, and more.

Yes, Five-Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Layer Dip

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