How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Jicama Salsa With Blue Corn Chips?

You need 7 ingredients. The key ingredients include: 3/4 cup diced, peeled jicama, 1/2 cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 minced garlic clove, and more.

Is Crunchy Jicama Salsa With Blue Corn Chips suitable as snacks & appetizers?

Yes, Crunchy Jicama Salsa With Blue Corn Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crunchy Jicama Salsa With Blue Corn Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Jicama Salsa With Blue Corn Chips Recipe

Name: Crunchy Jicama Salsa With Blue Corn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced, peeled jicama; 1/2 cup chopped red bell pepper; 2 tablespoons chopped red onion; 1 minced garlic clove; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; baked blue corn chips

Crunchy Jicama Salsa With Blue Corn Chips – a delicious recipe with jicama, red bell pepper, red onion, garlic, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 cup diced, peeled jicama
1/2 cup chopped red bell pepper
2 tablespoons chopped red onion
1 minced garlic clove
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
baked blue corn chips

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy Jicama Salsa With Blue Corn Chips

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