Zucchini Appetizer

Name: Zucchini Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced zucchini; 1/2 c. minced onion; 1/2 tsp. garlic salt; 2 Tbsp. parsley; 1/2 c. Parmesan cheese; 1 tsp. salt; 1 tsp. oregano; 1 c. Bisquick; 1/2 c. oil; 4 eggs

Eats Now Editorial Team · 587 kcal · Snacks & Appetizers

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Zucchini Appetizer – a delicious recipe with zucchini, onion, garlic salt, parsley, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 c. thinly sliced zucchini
1/2 c. minced onion
1/2 tsp. garlic salt
2 Tbsp. parsley
1/2 c. Parmesan cheese
1 tsp. salt
1 tsp. oregano
1 c. Bisquick
1/2 c. oil
4 eggs

1
Mix all ingredients together and pour into a greased 9 x 13-inch pan.
2
Bake 30 minutes at 375u00b0.
3
Cut into squares when cool.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, 1/2 c. minced onion, 1/2 tsp. garlic salt, 2 Tbsp. parsley, and more.

Yes, Zucchini Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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