How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Okra With Corn Salsa?

You need 7 ingredients. The key ingredients include: 1/3 c. cornmeal, 1/2 tsp. salt, 1/3 tsp. black pepper, 1 1/2 c. sliced okra, and more.

Is Sauteed Okra With Corn Salsa suitable as snacks & appetizers?

Yes, Sauteed Okra With Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sauteed Okra With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Okra With Corn Salsa Recipe

Name: Sauteed Okra With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cornmeal; 1/2 tsp. salt; 1/3 tsp. black pepper; 1 1/2 c. sliced okra; 3 Tbsp. oil; 1 c. whole kernel corn; 1/4 c. picante sauce

Sauteed Okra With Corn Salsa – a delicious recipe with cornmeal, salt, black pepper, okra, oil, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 c. cornmeal
1/2 tsp. salt
1/3 tsp. black pepper
1 1/2 c. sliced okra
3 Tbsp. oil
1 c. whole kernel corn
1/4 c. picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Snacks & Appetizers

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Sauteed Okra With Corn Salsa

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