Vietnamese Egg Rolls Recipe

Name: Vietnamese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. egg roll wrappers; 2 c. ground pork, cooked; 1 c. diced, cooked chicken; 1 c. chopped ham; 1 large onion, chopped; 2 c. bean sprouts, cut into 1/2-inch long pieces (do not use soy bean sprouts); 2 c. chopped cabbage; 1 large carrot, shredded; 1 tsp. salt; 1 tsp. black pepper; 2 c. oil

Servings: persons

1
Combine all ingredients, except oil and egg roll wrappers; mix well.
2
Carefully separate egg roll wrappers.
3
Place 1 heaping tablespoonful of filling about 3 inches from one corner of each egg roll wrapper.
4
Fold corner over filling; roll firmly halfway up the wrapper.
5
Fold two side corners over filling; roll all the way up.
6
Seal edges with beaten egg or water.
7
Heat oil to 350u00b0. Add egg rolls, 3 or 4 at a time.
8
Fry 4 to 5 minutes, or until golden brown.
9
Drain on paper towels.

1737

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. egg roll wrappers, 2 c. ground pork, cooked, 1 c. diced, cooked chicken, 1 c. chopped ham, and more.

Yes, Vietnamese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vietnamese Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions