Vietnamese Egg Rolls Recipe

Name: Vietnamese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. egg roll wrappers; 2 c. ground pork, cooked; 1 c. diced, cooked chicken; 1 c. chopped ham; 1 large onion, chopped; 2 c. bean sprouts, cut into 1/2-inch long pieces (do not use soy bean sprouts); 2 c. chopped cabbage; 1 large carrot, shredded; 1 tsp. salt; 1 tsp. black pepper; 2 c. oil

Servings: persons

2 pkg. egg roll wrappers
2 c. ground pork, cooked
1 c. diced, cooked chicken
1 c. chopped ham
1 large onion, chopped
2 c. bean sprouts, cut into 1/2-inch long pieces (do not use soy bean sprouts)
2 c. chopped cabbage
1 large carrot, shredded
1 tsp. salt
1 tsp. black pepper
2 c. oil

1
Combine all ingredients, except oil and egg roll wrappers; mix well.
2
Carefully separate egg roll wrappers.
3
Place 1 heaping tablespoonful of filling about 3 inches from one corner of each egg roll wrapper.
4
Fold corner over filling; roll firmly halfway up the wrapper.
5
Fold two side corners over filling; roll all the way up.
6
Seal edges with beaten egg or water.
7
Heat oil to 350u00b0. Add egg rolls, 3 or 4 at a time.
8
Fry 4 to 5 minutes, or until golden brown.
9
Drain on paper towels.

1737

kcal

Calories

164

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. egg roll wrappers, 2 c. ground pork, cooked, 1 c. diced, cooked chicken, 1 c. chopped ham, and more.

Yes, Vietnamese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Egg Rolls

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