Zucchini Appetizer

Name: Zucchini Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thinly sliced zucchini; 1/2 c. chopped onion; pinch of parsley; 1/4 tsp. pepper; little garlic salt; 4 eggs, beaten; 1 c. Bisquick; 1/2 c. Parmesan cheese; 1/2 tsp. salt; pinch of oregano; 1/2 c. vegetable oil; 2 c. mushrooms

Eats Now Editorial Team · 607 kcal · Snacks & Appetizers

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Zucchini Appetizer – a delicious recipe with zucchini, onion, parsley, pepper, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 c. thinly sliced zucchini
1/2 c. chopped onion
pinch of parsley
1/4 tsp. pepper
little garlic salt
4 eggs, beaten
1 c. Bisquick
1/2 c. Parmesan cheese
1/2 tsp. salt
pinch of oregano
1/2 c. vegetable oil
2 c. mushrooms

1
Mix everything together; put in 13 x 9-inch pan.
2
Bake in a 350u00b0 oven for 25 minutes.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. thinly sliced zucchini, 1/2 c. chopped onion, pinch of parsley, 1/4 tsp. pepper, and more.

Yes, Zucchini Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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