Sundried Tomato And Feta Crostini

1. 1

   Remove sun-dried tomatoes from oil jar and cut each tomato into small pieces (averaging to about the size of your pinky fingernail).

2. 2

   Remove feta from liquid and cut/crumble into chunks similar to sun-dried tomatoes.

3. 3

   Rinse scallions, thinly cut and slice the greens of the scallion.

4. 4

   Rinse basil and mince.

5. 5

   Add tomatoes, feta, scallions, and basil together into a mixing bowl

6. 6

   Add balsamic vinegar, white vinegar, and oil to bowl.

7. 7

   Mix all ingredients together with a large spoon, or if you are feeling daring: mix with your hands until all ingredients are well acquainted.

8. 8

   Place in a nice shallow serving dish alongside your favorite toasty crostinis.

* Per serving · 4 servings · Values may vary.

No additional tips available.