Mango Avocado Chunky Salsa Recipe

Name: Mango Avocado Chunky Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallots, finely chopped; 1/2 to 1 red bell pepper, diced; 1 ripe mango; 1/2 jalapeno, seeded and finely chopped; 1 ripe avocado; 2 teaspoons fresh lime juice; 2 tablespoons Extra Virgin Olive Oil; 1 teaspoon balsamic vinegar, or whatever you have around; 1 teaspoon maple syrup, Grade B; 1/2 teaspoon Dijon mustard; Salt and Pepper to taste

Servings: persons

2 tablespoons shallots, finely chopped
1/2 to 1 red bell pepper, diced
1 ripe mango
1/2 jalapeno, seeded and finely chopped
1 ripe avocado
2 teaspoons fresh lime juice
2 tablespoons Extra Virgin Olive Oil
1 teaspoon balsamic vinegar, or whatever you have around
1 teaspoon maple syrup, Grade B
1/2 teaspoon Dijon mustard
Salt and Pepper to taste

1
Put the chopped shallot and the diced bell pepper in a small bowl.
2
Chop the mango, as illustrated in the photo, by scoring each half and slicing it off the mango skin. Add to the bowl. Then add the chopped jalapeno.
3
Rough chop the avocado and add to the bowl. Sprinkle the lime juice over the contents. This will help keep the avocado from turning brown.
4
Mix the olive oil, vinegar, maple syrup, and Dijon mustard to make a vinaigrette (this is a great dressing on green salads and slaws as well). Pour the dressing on the chopped ingredients.
5
Fold the dressing into the salsa carefully, so as not to bruise the mango or avocado.
6
Add salt and pepper to taste. Carefully combine and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons shallots, finely chopped, 1/2 to 1 red bell pepper, diced, 1 ripe mango, 1/2 jalapeno, seeded and finely chopped, and more.

Yes, Mango Avocado Chunky Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Avocado Chunky Salsa

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