Zucchini And Yogurt Farfalle

1. 1

   In a saucepan with salted boiling water, cook pasta until al dente. Drain and lightly oil. Set aside.

2. 2

   In a large skillet, brown the zucchini at high heat in oil until lightly golden. Add garlic, rosemary and keep cooking 1 minute. Add pasta and remaining ingredients. Stir well and reheat. Adjust seasoning. You can serve with lamb chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.