Stuffed Shells With Prosciutto And Peas Recipe

Name: Stuffed Shells With Prosciutto And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup onion, chopped; 1 (15 ounce) can tomato sauce; 1 (10 3/4 ounce) can condensed chicken broth; 1/4 cup parmesan cheese, grated; 1/4 teaspoon ground pepper; 1/2 cup heavy cream; 16 jumbo pasta shells; 1 (16 ounce) container small curd cottage cheese; 1 (10 ounce) package frozen peas, thawed; 1/4 lb prosciutto or 1/4 lb boiled ham, finely chopped; 1/4 teaspoon ground pepper

Servings: persons

2 tablespoons butter
1/4 cup onion, chopped
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can condensed chicken broth
1/4 cup parmesan cheese, grated
1/4 teaspoon ground pepper
1/2 cup heavy cream
16 jumbo pasta shells
1 (16 ounce) container small curd cottage cheese
1 (10 ounce) package frozen peas, thawed
1/4 lb prosciutto or 1/4 lb boiled ham, finely chopped
1/4 teaspoon ground pepper

1
Preheat oven to 350 degrees.
2
Make creamy tomato sauce: in a large saucepan, melt butter. Saute onion until tender, about 3 minutes. Stir in tomato sauce, condensed chicken broth, Parmesan cheese, and pepper. Simmer, uncovered, for about 20 minutes, or until sauce is slightly thickened. Add cream; simmer 5 minutes longer, whisking occasionaly. Set aside.
3
Meanwhile, cook shells according to package directions until al dente; drain well. Place shells in a single layer on a flat surface until ready to fill.
4
Make filling: in a medium bowl, combine cottage cheese, peas, prosciutto, and pepper until well blended.
5
Carefully fill each shell with about 1/4 cup cheese mixture.
6
Spoon 2 cups of creamy tomato sauce in bottom of 13x9x2-inch baking dish. Arrange shells in dish. Spoon remaining sauce over shells.
7
Bake 30 minutes or unil sauce is bubbly.

2087

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup onion, chopped, 1 (15 ounce) can tomato sauce, 1 (10 3/4 ounce) can condensed chicken broth, and more.

Yes, Stuffed Shells With Prosciutto And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells With Prosciutto And Peas

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