Orzo With Mushrooms

1. 1

   Heat oil in a large heavy saucepan over medium-high heat.

2. 2

   Saute onion and mushrooms until tender and golden brown.

3. 3

   Pour in broth, and bring to a boil.

4. 4

   Stir in orzo, reduce heat to low, and cover.

5. 5

   Simmer until orzo is tender and liquid is absorbed, about 15 minutes.

6. 6

   If after 15 minutes there is still liquid, remove cover, and cook until liquid is gone.

7. 7

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.