Zucchini And Yellow Squash Soup Recipe

Name: Zucchini And Yellow Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, thinly sliced; 2 tablespoons minced shallots; 1 1/2 tablespoons minced garlic; 1/4 cup all-purpose flour; 2 medium zucchini, sliced into 1/4-inch-thick rounds (about 1 1/2 cups); 2 large crookneck yellow squash, sliced into 1/4-inch thick rounds (about 1 1/2 cups); 3 cups rich chicken broth (preferably homemade); 3 cups whipping cream; 2 teaspoons minced fresh basil; 2 teaspoons minced fresh oregano; salt & freshly ground black pepper

Servings: persons

1/4 cup olive oil
1 medium onion, thinly sliced
2 tablespoons minced shallots
1 1/2 tablespoons minced garlic
1/4 cup all-purpose flour
2 medium zucchini, sliced into 1/4-inch-thick rounds (about 1 1/2 cups)
2 large crookneck yellow squash, sliced into 1/4-inch thick rounds (about 1 1/2 cups)
3 cups rich chicken broth (preferably homemade)
3 cups whipping cream
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
salt & freshly ground black pepper

1
Heat oil in heavy large saucepan over medium-low heat.
2
Add onion,shallots and garlic and cook until onion is translucent,stirring occasionally, about 10 minutes.
3
Add flour and stir 3 minutes.
4
Add zucchini and crookneck squash and cook until softened, stirring frequently, about 5 minutes.
5
Stir in stock,heavy cream, basil and oregano.
6
Reduce heat and simmer 20 minutes.
7
Season with salt and pepper to taste and serve immediately.
8
Soup may be pureeed if a creamier texture is desired.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, thinly sliced, 2 tablespoons minced shallots, 1 1/2 tablespoons minced garlic, and more.

Yes, Zucchini And Yellow Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Yellow Squash Soup

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