How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Yellow Squash Soup?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion, thinly sliced, 2 tablespoons minced shallots, 1 1/2 tablespoons minced garlic, and more.

Is Zucchini And Yellow Squash Soup suitable as soups & stews?

Yes, Zucchini And Yellow Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini And Yellow Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Yellow Squash Soup Recipe

Name: Zucchini And Yellow Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion, thinly sliced; 2 tablespoons minced shallots; 1 1/2 tablespoons minced garlic; 1/4 cup all-purpose flour; 2 medium zucchini, sliced into 1/4-inch-thick rounds (about 1 1/2 cups); 2 large crookneck yellow squash, sliced into 1/4-inch thick rounds (about 1 1/2 cups); 3 cups rich chicken broth (preferably homemade); 3 cups whipping cream; 2 teaspoons minced fresh basil; 2 teaspoons minced fresh oregano; salt & freshly ground black pepper

Warm up with this hearty Zucchini And Yellow Squash Soup recipe. Made with olive oil, onion, shallots and garlic. Easy step-by-step instructions included.

This Zucchini And Yellow Squash Soup relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, minced shallots and minced garlic. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini And Yellow Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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