Mutton Mince Kebabs Recipe

Name: Mutton Mince Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg minced mutton; 15 cloves garlic; 50 g green chilies; 2 tablespoons garam masala powder; 1/2 cup gram flour; 4 medium onions; 2 -3 lemons; 2 teaspoons red chili powder; 1 teaspoon turmeric powder; salt; 2 tablespoons fresh mint leaves; 2 tablespoons fresh coriander leaves; 2 tablespoons oil; oil, to deep fry

Servings: persons

1 kg minced mutton
15 cloves garlic
50 g green chilies
2 tablespoons garam masala powder
1/2 cup gram flour
4 medium onions
2 -3 lemons
2 teaspoons red chili powder
1 teaspoon turmeric powder
salt
2 tablespoons fresh mint leaves
2 tablespoons fresh coriander leaves
2 tablespoons oil
oil, to deep fry

1
Heat oil in a pot.
2
Add onions and saute till golden brown.
3
Put the minced mutton in a big bowl.
4
Add the other ingredients, except the corriander and mint leaves and sauteed onions.
5
Mix well.
6
Grind for one minute.
7
Make round shapes (kebabs) of the above mixture.
8
Heat oil in a wok.
9
Add the patties.
10
Deep fry in the hot oil until browned on both sides.
11
Drain excess oil on clean absorbent paper towels.
12
Transfer to a bowl.
13
Garnish with onion and mint leaves.
14
Serve hot.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg minced mutton, 15 cloves garlic, 50 g green chilies, 2 tablespoons garam masala powder, and more.

Yes, Mutton Mince Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Mince Kebabs

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