Zucchini And Tomato Frittata

1. 1

   Preheat oven to 325u00b0F. Arrange tomatoes on a baking tray and drizzle over 1 tablespoon of oil. Sprinkle with thyme and season to taste. Roast for 15 minutes, until tender. Set aside. Preheat broiler on high.

2. 2

   Heat remaining oil in an 8 inch frying pan on medium. Cook zucchini slices for 5 minutes, until tender. Arrange tomatoes and olives in frying pan. Pour in egg and continue to cook for 5 minutes.

3. 3

   Pull in cooked edges occasionally with a fork, so uncooked egg runs to the sides. When base is golden and top almost set, scatter with parsley. Place under broiler for 2-3 minutes, until top is set and golden.

4. 4

   Slide frittata onto a serving plate and cut into wedges. Serve sprinkled with extra parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.