How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Tomato Frittata?

You need 8 ingredients. The key ingredients include: 2 None plum tomatoes, quartered, 2 tbsp extra virgin olive oil, 1 tsp thyme leaves, 3 None medium zucchini, cut into 1/2 thick slices, and more.

Is Zucchini And Tomato Frittata suitable as breakfast?

Yes, Zucchini And Tomato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini And Tomato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Tomato Frittata Recipe

Name: Zucchini And Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None plum tomatoes, quartered; 2 tbsp extra virgin olive oil; 1 tsp thyme leaves; 3 None medium zucchini, cut into 1/2 thick slices; 8 None black olives, pitted, halved; 7 large eggs, lightly beaten; 1 tbsp finely chopped parsley; None None parsley leaves, plus extra to serve

Start your day right with this Zucchini And Tomato Frittata recipe. Made with tomatoes, extra virgin olive oil, thyme and zucchini. Easy step-by-step in…

This Zucchini And Tomato Frittata relies on simple, everyday ingredients such as extra virgin olive oil, thyme leaves, large eggs, lightly beaten and finely chopped parsley. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 None plum tomatoes, quartered
2 tbsp extra virgin olive oil
1 tsp thyme leaves
3 None medium zucchini, cut into 1/2 thick slices
8 None black olives, pitted, halved
7 large eggs, lightly beaten
1 tbsp finely chopped parsley
None None parsley leaves, plus extra to serve

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Breakfast

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