How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Roasted Pepper Quiche ?

You need 10 ingredients. The key ingredients include: 1 prepared pie crust, 1/2 cup shredded sharp cheese, 1/2 cup shredded swiss cheese, 1 15 oz. can artichoke hearts, drained and quartered, and more.

Is Artichoke And Roasted Pepper Quiche suitable as breakfast?

Yes, Artichoke And Roasted Pepper Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke And Roasted Pepper Quiche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Roasted Pepper Quiche Recipe

Name: Artichoke And Roasted Pepper Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 1/2 cup shredded sharp cheese; 1/2 cup shredded swiss cheese; 1 15 oz. can artichoke hearts, drained and quartered; 1/2 cup chopped roasted red pepper; 1 cup egg substitute or 4 eggs; 1 1/2 cup light or fat free cream; 1/8 tsp. cayenne pepper; 3/4 tsp. salt; 1/4 tsp. sugar

Start your day right with this Artichoke And Roasted Pepper Quiche recipe. Made with crust, sharp cheese, swiss cheese and hearts. Easy step-by-step ins…

This Artichoke And Roasted Pepper Quiche relies on simple, everyday ingredients such as prepared pie crust, shredded sharp cheese, shredded swiss cheese and chopped roasted red pepper. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Roasted Pepper Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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