Zucchini And Tomato Casserole

1. 1

   Preheat the oven to 500 degrees.

2. 2

   In a casserole dish lay down the strips of zucchini so that they touch each other and cover the bottom. Spread out the thyme sprigs evenly on top of the zucchini. Follow suit with the garlic. Place the tomato slice on top so that they are touching each other and cover the dish. Sprinkle with about a teaspoon each of salt and pepper. Then gently scatter the cheese over the top followed by the breadcrumbs. Bake until the cheese is melted, the crust is golden brown and you see a bit of bubbling from the veggies - About 20 minutes.

* Per serving · 4 servings · Values may vary.

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