How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Dill Potatoes?

You need 8 ingredients. The key ingredients include: 6 peeled boiled, and mashed potatoes, ¾ cup milk, 4 tablespoons butter or 4 tablespoons margarine, 2 teaspoons dried dill weed, and more.

Is Spinach and Dill Potatoes suitable as vegetarian?

Yes, Spinach and Dill Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Dill Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Dill Potatoes Recipe

Name: Spinach and Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peeled boiled, and mashed potatoes; ¾ cup milk; 4 tablespoons butter or 4 tablespoons margarine; 2 teaspoons dried dill weed; 1 teaspoon onion powder; salt; pepper; 10 ounces thawed and drained chopped spinach

Spinach and Dill Potatoes – a delicious recipe with potatoes, milk, butter, dill weed, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 peeled boiled, and mashed potatoes
¾ cup milk
4 tablespoons butter or 4 tablespoons margarine
2 teaspoons dried dill weed
1 teaspoon onion powder
salt
pepper
10 ounces thawed and drained chopped spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

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