How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Summer Squash with Oregano?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound zucchini, cut into 1/2-by-2-inch sticks, 1 pound yellow summer squash, cut into 1/2-by-2-inch sticks, Salt and freshly ground pepper, and more.

Is Zucchini and Summer Squash with Oregano suitable as vegetarian?

Yes, Zucchini and Summer Squash with Oregano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini and Summer Squash with Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Summer Squash with Oregano Recipe

Name: Zucchini and Summer Squash with Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound zucchini, cut into 1/2-by-2-inch sticks; 1 pound yellow summer squash, cut into 1/2-by-2-inch sticks; Salt and freshly ground pepper; 1 garlic clove, minced; 1 1/2 teaspoons minced fresh oregano

Zucchini and Summer Squash with Oregano – a delicious recipe with olive oil, zucchini, summer, Salt, garlic, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 pound zucchini, cut into 1/2-by-2-inch sticks
1 pound yellow summer squash, cut into 1/2-by-2-inch sticks
Salt and freshly ground pepper
1 garlic clove, minced
1 1/2 teaspoons minced fresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Vegetarian

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Zucchini and Summer Squash with Oregano

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