Zucchini and Squash Pickles Recipe

Name: Zucchini and Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. zucchini, cut into 3-inch strips; 3/4 lb. yellow squash, cut into 3-inch strips; 1 red onion, sliced; 1 red bell pepper, cored, seeded and sliced; 1/4 cup salt; 2 cups ice; 1 cup white vinegar; 1/2 cup granulated sugar; 1 Tbs. celery seeds; 1 tsp. mustard seeds; 1/2 tsp. ground turmeric

Servings: persons

3/4 lb. zucchini, cut into 3-inch strips
3/4 lb. yellow squash, cut into 3-inch strips
1 red onion, sliced
1 red bell pepper, cored, seeded and sliced
1/4 cup salt
2 cups ice
1 cup white vinegar
1/2 cup granulated sugar
1 Tbs. celery seeds
1 tsp. mustard seeds
1/2 tsp. ground turmeric

1
Toss zucchini and squash strips, onion slices and pepper slices with salt in large, non-reactive bowl.
2
Cover with ice, and let stand 3 hours.
3
Drain and rinse vegetables.
4
Combine remaining ingredients in large, nonreactive saucepan.
5
Bring to a boil, and add drained vegetables.
6
Return mixture to a boil, then remove from heat and ladle into jars, making sure vegetables are completely covered with liquid and that jars are filled to 1/4 inch from the rim.
7
Wipe off any drips, then screw on tops.
8
Invert jars 5 minutes, or immerse in boiling water bath 10 minutes.

147

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. zucchini, cut into 3-inch strips, 3/4 lb. yellow squash, cut into 3-inch strips, 1 red onion, sliced, 1 red bell pepper, cored, seeded and sliced, and more.

Yes, Zucchini and Squash Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and Squash Pickles

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