Roasted Summer Squashes With Caper Gremolata Recipe

Name: Roasted Summer Squashes With Caper Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gremolata:; 1/4 cup chopped fresh flat-leaf parsley; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon capers; 2 teaspoons extra-virgin olive oil; 1 garlic clove, minced; Squash:; 4 cups multicolored pattypan squash, halved lengthwise; 3 cups baby zucchini, trimmed; 2 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Gremolata:
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1 tablespoon capers
2 teaspoons extra-virgin olive oil
1 garlic clove, minced
Squash:
4 cups multicolored pattypan squash, halved lengthwise
3 cups baby zucchini, trimmed
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 475u00b0.
2
To prepare gremolata, combine first 6 ingredients in a small bowl. Set gremolata aside.
3
To prepare squash, combine pattypan squash, zucchini, and 2 teaspoons oil. Sprinkle with salt and pepper. Arrange squash, cut side down, in a single layer on a jelly-roll pan. Bake at 475u00b0 for 15 minutes or until squash is tender and lightly browned, stirring after 7 minutes. Sprinkle gremolata over the squash. Serve immediately.
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5
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120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Gremolata:, 1/4 cup chopped fresh flat-leaf parsley, 1 teaspoon grated lemon rind, 2 tablespoons fresh lemon juice, and more.

Yes, Roasted Summer Squashes With Caper Gremolata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Summer Squashes With Caper Gremolata

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