How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 2 (12-oz.) pkgs. fresh broccoli flowerets, 2 cups fresh cauliflower flowerets, 1 cup sliced carrots, 1/2 cup butter or margarine, melted, and more.

Is Mom’S Broccoli Casserole suitable as vegetarian?

Yes, Mom’S Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom’S Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Broccoli Casserole Recipe

Name: Mom’S Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-oz.) pkgs. fresh broccoli flowerets; 2 cups fresh cauliflower flowerets; 1 cup sliced carrots; 1/2 cup butter or margarine, melted; 103/4-oz. can cream of mushroom soup; 1 cup mayonnaise; 1 cup shredded sharp Cheddar cheese; 1/2 cup chopped onion; 1 cup crushed round buttery crackers (about 18 crackers)

Try this homemade Mom’S Broccoli Casserole recipe the whole family will love. Made with fresh broccoli flowerets, fresh cauliflower flowerets, carrots a…

This Mom’S Broccoli Casserole relies on simple, everyday ingredients such as fresh cauliflower flowerets, sliced carrots, butter or margarine, melted and can cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (12-oz.) pkgs. fresh broccoli flowerets
2 cups fresh cauliflower flowerets
1 cup sliced carrots
1/2 cup butter or margarine, melted
103/4-oz. can cream of mushroom soup
1 cup mayonnaise
1 cup shredded sharp Cheddar cheese
1/2 cup chopped onion
1 cup crushed round buttery crackers (about 18 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Vegetarian

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Mom’S Broccoli Casserole

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