Tofu And Bok Choy Noodle Bowl Recipe

Name: Tofu And Bok Choy Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package udon noodles, fresh; 2 tablespoons reduced sodium soy sauce; 1 tablespoon toasted sesame oil; 1 cup vegetable broth; 1 (14 ounce) package firm tofu; 2 tablespoons vegetable oil, divided; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 4 baby bok choy, leaves separated and white part trimmed (about 1 lb.); 4 green onions, trimmed and sliced

Servings: persons

1
Cook noodles as package directs. Drain and divide among 4 bowls.
2
Combine soy sauce, sesame oil, and broth and set aside.
3
Cut tofu lengthwise into 3 pieces. Cut crosswise into 1/2-in. sticks and pat dry with paper towel.
4
Heat 1 tablespoons vegetable oil in a large frying pan over high heat. Brown tofu (don't stir), 4 minutes; brown on other side. Set on noodles.
5
Add remaining 1 tablespoons vegetable oil to same pan over medium-high heat. Cook ginger and garlic until fragrant, 30 seconds. Add bok choy and cook until wilted, 5 minutes. Add reserved broth mixture and cook until hot, about 1 minute.
6
Spoon mixture over noodles and tofu and sprinkle with onions sprinkled on top.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 ounce) package udon noodles, fresh, 2 tablespoons reduced sodium soy sauce, 1 tablespoon toasted sesame oil, 1 cup vegetable broth, and more.

Yes, Tofu And Bok Choy Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu And Bok Choy Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions